Emoluments: ₹ 35,000/- (Fixed) Contractual Engagement for 01 Year, extendable 1+1 year based on performance.
Qualification Criteria
Graduates with at least 60% marks in Computer Application/ Information Technology/ Computer Science/ Artificial Intelligence/ Operating Systems/ Software Engineering/ Computer Graphics with one–year experience in the relevant field
OR
Masters in Computer Application/ Information Technology/ Computer Science/ Artificial Intelligence/ Operating Systems/ Software Engineering/ Computer Graphics
Skills Requirement
Key Skills
Oracle, Java, Hardware & Networking
Desired Skills
Working knowledge on Oracle and Java Platforms; Knowledge in handling database preferably SQL and operating user interfaces, office automation packages like MIS-FMS, ERP, Payroll, Bill Processing, Purchases, Finance and Accounts.
Working Knowledge of Hardware & Networking of Computers, Gem & e-office.
Good communication skills.
Maintenance of computers / printers etc.
Job Description
The following Temporary position is proposed to be filled-up through Walk-in-Interview(s) at this Institute
Young Professional – II (ERP, Computer Hardware & Software Maintenance)
Important Instructions
Instructions to Apply
The position advertised is purely temporary and eligible candidates may report for walk-in interview at 10:00 AM on 27.05.2021, at ICAR-National Research Centre on Meat, Chengicherla, Hyderabad – 500092
How to Apply ?
Please read all job details clearly and apply exactly as mentioned below only if you meet eligibility criteria.
About Company: Our Vission
NRC on Meat as a premier institution of meat research to solve the problems and face challenges of meat and allied sectors development.
Mission
Development of modern organized meat sector through meat production, processing and utilization technologies to serve the cause of meat animal producers, processors and consumers.
Mandate
Basic and applied research in meat science and technology for meat production, processing, value addition and utilization
Capacity development for different levels of personnel in meat sector
National repository of information in meat and allied sectors